Q & A Ozonated Olive Oil
What is Ozonated Olive Oil? Ozonated Olive Oil is produced when ozone is bubbled through olive oil continuously for an extended period of time. During this time the olive oil changes to an off-white paste. This procedure usually takes from 4 to 6 weeks of 24-hours a day bubbling.
The Effects of Ozonated Olive Oil and Clotrimazole Cream for Treatment of Vulvovaginal Candidiasis
Context • Vulvovaginal candidiasis is the most common infection of the vulvovagina, which manifests with itching, a burning sensation, and leucorrhea. Some infections have been reported to be tolerant to conventional treatments, especially in immunosuppressed patients. New studies have suggested that ozone, which is the allotropic form of oxygen, may have antifungal effects. Objective • […]
German Medical Association of Ozone Application in Prevention and Therapy
Pharmaceuticals in the gaseous state are exceptional and special forms of application are required. In the case of medical ozone/oxygen mixtures, oxygen is not only used as a generator gas to produce the corresponding ozone mixture, but also, at the same time, as a solvent in the range from 0.05 to max. 5.0 vol% ozone, […]
Guidelines for low dose Hansler
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The Story of Ozone
In nature, there is a cycle of oxygen just like there is a cycle of water. Oxygen is released from plants on land and plankton in the sea during photosynthesis. The oxygen is lighter than air and floats upward in the atmosphere. At the 20-30 km region, strong ultraviolet radiation in the 185-200 nanometer wavelength […]
خواص پوستی روغن های اوزنه
روغن اوزن از مدتهای طولانی برای ترمیم زخم ها در سرتاسر جهان استفاده می شود و مواد تشکیل دهنده آن کاملا گیاهی می باشد که تشکیل شده از روغن های گیاهی خالص ، که با اتم اکسیژن فعال به اشباع رسیده است که کاربرد های حیرت آوری در بازسازی و ترمیم پوست دارد.
Structure Elucidation of Ozonated Olive Oil
Abstract Ozonated olive oil was prepared by bubbling ozone-oxygen gas through olive oil until it solidified. 1H- and 13C-NMR spectra of the ozonated oil showed that all C-C double bonds in triacyglycerols were converted to ozonide. The spectra also showed no other structural change and the absence of degraded products of ozonide such as aldehydes […]
Postharvest Biology and Technology
Abstract Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table grapes. It can develop in the vineyard and spread rapidly among berries after harvest, during long distant transport, cold storage and shelf-life. In conventional agriculture, bunches are sprayed with fungicides after flowering, at pre-bunch closure, at veraison, and later, depending on […]
Ozonized Oils: A Qualitative and Quantitative Analysis
Most of the problems of endodontic origin have a bacterial etiological agent. Thus, there is a continued interest in seeking more effective chemical substances that can replace the camphorated paramonochiorophenol or antibiotics as intracanal medicaments. Among the possible substances, ozone has some interesting biological characteristics: bactericidal action, debriding effect, angiogenesis stimulation capacity and high oxidizing […]
روغن ازن دار برای درمان اختلالات پوستی: مروری سیستماتیک
معرفی پوست بزرگ‌ترین عضو بدن است که در زندگی ما تاثیر بسزایی دارد. عملکردهای ضروری بسیاری دارد، اما یکی از مهم ترین عملکردها این است که مانند یک سپر عمل می کند که از بافت های بدن در برابر تهدیدات مختلف در محیط خارجی مانند عوامل بیماری زا، تهدیدات شیمیایی و اشعه ماوراء بنفش محافظت […]